Monday, March 22, 2010

Mustard Monday


The ulimate guide for all us Mustard lovers..



TableMustard (Bordssenap) – For the hardcore senap lovers.


- A mustard that tastes delicious to the last lick. Should be combined with a simple (small) sausage and a bread, however, people have long misunderstood and thought that it's the sausage that is the dinner. This is of course wrong. I strongly recommend adding a few centimetres mustard in the bread, then add your sausage and then another couple of centimetres mustard. Should be enjoyed with a cold beer and a small small Jäger.




Cute Bayern Mustard (Söt bayersk senap) – For humans that enjoy life.


- My personal favorite. Its flavor creates an mood and atmosphere that I can’t describe. It’s beyond my writing skills. Should taste a bit of an old "afterparty dish-cloth" (efterfest disktrasa) and with a lovely bitter taste of Germany. Perfect to eat with a small piece of Ham. Remember that it is mustard, which will be the center piece and ham is just the accessory. A jar of mustard and about 30g of ham will create a perfect meal. Should be enjoyed with a 9’ POPshot and with some good friends.


DijonMustard (Dijonsenap) – For people with a small pocket but a big heart.


- Dijonsmustard is a fine mustard. Inexpensive but with a slightly lower quality if compared to the ones above. This lovely mustard containing ingredients like opium and honey, and together they create a wonderful taste that you should enjoy on a daily basis. A meal that I recommend contains the following. One pound of mustard (of course), a crab and a some cooking oil. Distribute the mustard in a bowl, add the crab and squirt some cooking oil on it. Then into the oven for a few hours and then you can enjoy a wonderful mustard dinner.


Important to remember is that the mustard should be cooked and eaten with much delight and with a smile on your pretty face. Mustard is not just a meal, it's a lifestyle.




2 comments:

  1. THIS IS... ABOUT AS GOOD AS IT CAN POSSIBLY GET! Im loving the new initiative Major Senap. You have successfully combined skateboarding and cooking in one far out blog! Im already longing for next mustard monday! To handle the long wait i just might try out all your tips. Peace out Major Senap

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